Did you know that eating vegan is one of the most powerful ways to protect the planet?
Today at the Nashua Sustainability Fair, we shared how choosing a plant-based diet reduces our ecological footprint, helps preserve biodiversity, and spares countless animals from suffering.
Familiar Faces
It was a delight to see NHARL friends Anita and Dave, representing New Hampshire Audubon, and The Sleazy Vegan serving up delicious plant-based comfort food right across from our booth!
Carbon Foodprint Quiz
We drew people to our table by asking if they wanted to take our 3-question carbon ”foodprint“ quiz. The quiz opened the door for a conversation about how animal agriculture harms the environment.
Hardly anyone got Question #3 right — giving us the perfect chance to highlight the climate impact of dairy, which ranks just behind beef.
Water + Carbon + Nitrogen Footprint of Food
Our impactful poster, created using data from the UNH Sustainability Institute, conveyed how resource-intensive and polluting animal-based products are compared to plant-based food,
Goodie Bags
We handed out bags containing vegan literature geared toward climate and an assortment of GoMacro MiniBars — delicious vegan protein bars with a biodegradable wrapper.
Thank you to all our supporters and everyone who stopped by to learn about the incredible toll animal agriculture takes on our precious Earth.
The post Promoting Veganism Among Environmentalists appeared first on New Hampshire Animal Rights League.
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